Close

Henan Rural Cuisine

农家菜 · ⭐ 3.6

No. 23, Changjin Road

Dishes

• 

  Scallion Stir-fried Beef

  A classic Chinese dish featuring tender beef slices stir-fried quickly with scallions, delivering a savory and aromatic flavor.
• 

  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Harbin Big Rich

  A Northeast Chinese dish made with pork belly, potatoes, and vermicelli, slow-cooked to a rich, savory flavor.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
• 

  Lotus Leaf Bun with Grandmother's Pickled Vegetables

  A traditional Chinese dish featuring lotus leaf buns filled with grandmother's pickled vegetables, offering a savory and slightly spicy taste.
• 

  Lotus Leaf Steamed Pork

  A traditional Chinese dish featuring braised pork belly served with lotus leaf buns, offering a savory and aromatic flavor.
• 

  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

Reviews