Sigge Authentic Zigong Style Riverine Cuisine (Ruinneng City 1 District Branch)

Name: Sigge Authentic Zigong Style Riverine Cuisine (Ruinneng City 1 District Branch)
Rating: 3.2

川菜 · ⭐ 3.2

Building 10, No. 300, Huaishudian 1st Road, Annex 101

Dishes

Young Ginger Beef
A Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
Fresh Spicy Rabbit in Pot
Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.