Tu Ba Tu (Yingpan Road Branch)
小吃快餐 · ⭐ 3.5
No. 354 Yingpan Road
Dishes
Rabbit LiverA dish made from rabbit liver, typically stir-fried with seasonings for a tender and flavorful experience.
TubatuTubatu is a Chinese dish made with rabbit meat, usually cooked by stewing or braising. The main ingredients include rabbit meat, ginger, garlic, and various spices, resulting in a tender texture and rich flavor.
Goose WingsGoose wings are a popular dish made by marinating and frying or braising the wings for a crispy exterior and tender meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Rongchang GooseRongchang goose is a traditional dish made from locally raised geese, marinated and slowly stewed to achieve tender meat and rich flavor, often enhanced with a secret sauce.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.