Specialty Qianli Xiang Dumpling King (Zhongshi Road Store)
小吃快餐 · ⭐ 3.2
No. 333, Zhongshi Road

Dishes
Dry-Mixed Family Feast DumplingsA flavorful dish featuring large dumplings filled with pork, shrimp, and vegetables, tossed in a savory sauce for a satisfying meal.
Dry-Mixed Pork and Mushroom DumplingsLarge dumplings filled with pork and mushrooms, boiled and tossed in a savory sauce for a rich, satisfying dish.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.