Close

Cat-Playing Coffee Shop

咖啡 · ⭐ 3.9

Wanda Business Building B, 10th Floor, No. 116 Yanji Road

Dishes

• 

  One Mango

  A single mango, peeled and sliced, served fresh or with a touch of salt and chili for a sweet-spicy twist.
• 

  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
• 

  Peach Probiotic Drink

  A refreshing drink made from fresh peaches and probiotic fermented dairy, offering a sweet-tart flavor and promoting gut health.
• 

  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
• 

  Passion Fruit Tea

  Passion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
• 

  Red Bean Pudding Milk Tea

  Red bean pudding milk tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and pudding cubes. The pudding is made from milk, sugar, and gelatin, chilled until set, then cut into pieces and added to the drink. Red beans are pre-cooked until soft and blended with tea, milk, and pudding for a layered texture.
• 

  Red Bean Black Tea

  A sweet dessert made with red beans and black tea, simmered together and sweetened to create a smooth, fragrant treat.
• 

  Mango Black Tea

  Mango black tea is made with fresh mango and black tea. Cut mango into pieces, mix with brewed tea, add ice or sugar to taste. Blend mashed or diced mango with cooled tea; optionally add milk or coconut milk for a creamy version.

Reviews