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Xiaofeiniu Chao Shan Beef Hot Pot (Longping Store)

火锅 · ⭐ 4.3

No. 129 Xinhe Road, Pingshan Subdistrict

Dishes

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  Three-toe Meat

  A traditional dish made from pork trotters simmered with various spices, offering a rich and tender texture.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon-shaped Pork

  A Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
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  Double Meat

  Double-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Premium Beef Rolls

  Premium beef slices marinated in a special sauce and quickly cooked, served with vegetables and tofu for a balanced meal.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Pork Neck Meat

  Pork neck meat is a tender cut from the pig's neck, stir-fried quickly with vegetables and seasonings for a savory, satisfying dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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