Ju Coffee · Juchen Coffee
咖啡 · ⭐ 4.0
No. 49–3, Tianqian Road
Dishes
Yunnan-AmericanA fusion dish blending Yunnan flavors with American cooking techniques, featuring wild mushrooms, marinated pork belly, and fresh vegetables grilled to perfection.
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.- First Fermented LatteA creative beverage blending freshly brewed coffee with fermented dairy, offering a smooth, slightly tangy and creamy taste—ideal for breakfast or afternoon tea.
Ethiopian-AmericanEthiopian-American fusion dish with beef or chicken, onion, tomato, and spices. Sauté meat with onion and tomato, add Ethiopian berbere spice blend, finish with American-style grilling.- Rabbit Candy LatteA creative drink blending sweet rabbit candy flavor with coffee, made by dissolving a classic Rabbit Candy in milk and mixing with espresso for a creamy, nostalgic taste.
- Coconut Hot LatteA rich and creamy beverage made by blending fresh coconut milk with espresso, offering a smooth, sweet, and aromatic experience.
Sugar Fortune LatteSugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.
Mung Bean Iced LatteA refreshing drink made by blending mung bean paste with cold brew coffee and milk, served over ice.
Cantaloupe LatteHoneydew latte is a fusion drink made with fresh honeydew, milk, and coffee. Blend peeled and seeded honeydew into pulp, mix with milk, then add cold brew or espresso. Add ice or syrup as needed.
Watermelon LatteWatermelon latte is a drink made by mixing watermelon juice with coffee. Main ingredients include fresh watermelon and espresso, sometimes with milk or plant-based milk for smoothness. Blend peeled and seeded watermelon, mix with cooled espresso, and add ice or syrup as needed.