Yima Laoshu Small Seafood (Yuhong Plaza Branch)
鱼鲜 · ⭐ 3.9
No. 9-6 Xihu Street
Dishes
One Bite Squid HeadThis dish features fresh squid heads as the main ingredient. After cleaning and preparation, the squid heads are typically marinated briefly with cooking wine and ginger slices to remove any fishy odor. They are then quickly deep-fried or stir-fried at high heat to achieve a crispy exterior while maintaining tenderness inside. Seasonings such as pepper salt, chili powder, or cumin are often sprinkled before serving. The finished dish has a golden color and is bite-sized for easy consumption.
冰点草莓冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Dressed Baby Bok ChoyA refreshing cold dish made with baby bok choy dressed in a tangy, spicy sauce of garlic, chili, soy sauce, vinegar, and sugar.
Spicy Sauce Bamboo ShootsA refreshing dish made with tender bamboo shoots tossed in a spicy-sour sauce, perfect as a side or light appetizer.
Marinated Crab ClawsSteamed crab claws marinated in soy sauce, rice wine, sugar, ginger, and scallions. Tender and flavorful with a rich aroma of alcohol and savory taste.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.- Spicy Sauce Abalone and SnailA cold dish made with fresh abalone and snails, dressed in a spicy sauce of soy sauce, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
- Spicy Duck Intestine in SauceA cold dish made with duck intestines tossed in a spicy, savory sauce with garlic, chili, and herbs for a refreshing and bold flavor.
Lemon Marinated Raw ShrimpLemon Marinated Raw Shrimp is a cold dish featuring fresh raw shrimp as the main ingredient. Key components include live shrimp, lemon, garlic, ginger, cilantro, and bird's eye chili. The live shrimp are cleaned and briefly treated with high-proof liquor or cooking wine for sterilization. They are then mixed with ample lemon slices, minced garlic, ginger shreds, chili rings, and cilantro sections. Seasonings like light soy sauce, sugar, and salt are added before the mixture is refrigerated for several hours until the shrimp meat is flavored and turns translucent. The dish results in tender, springy shrimp with a pronounced lemon fragrance and a hint of spicy garlic, offering a refreshing taste.
Marinated Live PrawnA cold dish made by marinating fresh live prawns in a mixture of high-proof liquor, ginger, garlic, and chili for a savory, slightly spicy flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.- Spicy Dried Tofu Skin SaladA cold dish made by mixing tofu skin with a spicy dressing of chili, garlic, and scallions, offering a crisp texture and bold, spicy flavor.
Spicy Red Oil Chicken FeetSpicy Red Oil Chicken Feet is a classic Chinese cold appetizer. The main ingredient is chicken feet, which are cleaned, trimmed, and typically blanched or boiled to remove any gamey taste and achieve a tender, gelatinous texture. The chicken feet are then soaked in a specially prepared red oil sauce, primarily made from chili oil, Sichuan peppercorn oil, light soy sauce, aromatic vinegar, minced garlic, minced ginger, sugar, and various spices. After preparation, the dish is refrigerated for several hours to allow the flavors to fully penetrate. The finished chicken feet have a bright red color, a chewy and bouncy texture, and a flavor profile dominated by spiciness and aroma, with complex savory, umami, and slightly sweet and sour notes.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.