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Luo Shi Xuyi Lobster

小吃快餐 · ⭐ 3.6

No. 224 Chaotian Street (10 meters south of Chengnan Hostel)

Dishes

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  Spicy Specialty Crawfish with Thirteen Herbs

  Fresh crawfish cooked with thirteen herbs and spices, resulting in a rich, aromatic flavor and tender meat.
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  Salted Egg Yolk Lobster

  Fresh lobster is stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and aromatic yolk flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Charcoal-Grilled Lamb

  A dish of fresh lamb grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  秘制蟹

  秘制蟹以新鲜螃蟹为主料，经过清洗后加入特制调料腌制，再通过蒸、煮或炒制的方式烹制而成。制作过程中通常会使用姜、葱、蒜等辅料，并可能加入酱油、料酒、糖等调味品，使蟹肉入味且风味独特。
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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