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Baiwei Banquet

小吃快餐 · ⭐ 3.5

Building 2, Kangnaixin, Jinxiu Xiangjiang (Adjacent to Xiangjiang Hospital)

Dishes

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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Wood Ear and Almond Salad

  A refreshing cold dish made with autumn wood ear mushrooms and crunchy almonds, dressed in a savory sauce.
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  Sweet and Sour Eggplant Rolls

  A Chinese home-style dish where eggplant slices are stuffed with meat, deep-fried, and glazed in a sweet and sour sauce.
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  Sweet and Sour Sea Bass

  Sweet and sour sea bass is a dish made primarily with sea bass, which is marinated, deep-fried, and then coated with a sweet and sour sauce. It has a bright red color, crispy exterior with tender meat inside, and the rich, layered flavor of the sweet and sour sauce complements it perfectly.
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  Brown Sugar Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Sour and Spicy Cucumber Dumpling

  A refreshing cold dish made from cucumber cubes seasoned with vinegar, chili oil, garlic, sugar, and salt for a crisp, tangy, and spicy flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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