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Xijie Fried Skewers (Yuhang Heping Road Store)

小吃快餐 · ⭐ 3.8

Room 105, No. 71 Heping Road

Dishes

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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Whole Chicken Frame

  A whole chicken frame, marinated and grilled or braised, featuring crispy skin and tender meat with rich bone flavor.
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  Juicy Chicken Drumettes

  Juicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
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  Spicy Fried Sausage Bites

  A savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Fried Chicken Thighs

  Fresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Meituan Sweet Potato Sticks with Plum Sauce

  Meituan Sweet Potato Sticks are fried snacks made from sweet potatoes, crispy on the outside and soft inside, served with a special plum sauce for a sweet flavor.
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  Crispy Small Potatoes

  A Chinese home-style dish made with small potatoes fried until crispy, offering a crunchy exterior and tender interior, often seasoned with salt and pepper or chili powder.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
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  Fresh Tender Beef

  Fresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.

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