Zhongcun Spicy Duck Neck King (Yan Dan Branch)
小吃快餐 · ⭐ 3.7
Jiujiu Duck Neck King, adjacent to Tonghui Kindergarten, Yandan Village
Dishes
Forever Duck HeadsJiu Jiu Duck Head is a dish featuring duck heads as the main ingredient, typically marinated and then stewed or braised to absorb flavor. Spices like ginger, scallions, star anise, and cinnamon are often added for rich taste.
Forever Duck WingsJiujiu Duck Wings is a dish featuring duck wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are commonly used, with some recipes adding star anise and cinnamon for enhanced aroma.
Forever Duck NeckJiujiu Duck Neck is a ready-to-eat delicacy made from duck neck, marinated and braised with spices. After soaking in a blend of seasonings, it's slowly simmered in a special broth to absorb rich flavors, then sliced and packed for convenience.
Crawfish TailFresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
Spicy Sweet Duck HeadSweet and spicy black duck heads are made from duck heads marinated and stewed with black bean paste, chili, Sichuan pepper, soy sauce, sugar, and cooking wine for rich flavor.
Sweet and Spicy Black Duck FeetSweet and spicy black duck duck feet, using duck feet as the main ingredient, blanched and then stewed with black duck seasoning (including doubanjiang, star anise, cassia bark, and bay leaves) to make the duck feet flavorful and tender.
Sweet and Spicy Black Duck NeckSweet and spicy black duck neck made from duck neck, marinated and braised with spices. Slow-cooked in a special sauce until tender and flavorful.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Long BeansGreen beans are a dish made primarily from cowpeas. After washing, the beans are cut into segments and cooked by blanching or stir-frying. They are often sautéed with garlic, chili, and oil until tender yet crisp.