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Jiaxuan Restaurant (Wenchuan Li Community Branch)

家常菜 · ⭐ 3.5

No. 60, Miyun Road

Dishes

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  Double Pepper Beef Stir-fry

  A stir-fried dish featuring beef and green and red peppers, known for its tender texture and vibrant colors.
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  名仁6个柠檬

  名仁6个柠檬是一道以柠檬为主要食材的饮品或甜点，通常将6个柠檬切片或榨汁，与糖、水或其他辅料混合制成。制作过程中可能加入冰块或蜂蜜，用于调节口感。
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  帕泊斯气泡水

  帕泊斯气泡水是一种含有二氧化碳的碳酸饮料，主要成分为水和二氧化碳，通过加压将二氧化碳溶解于水中形成气泡。通常不添加其他成分，口感清爽，适合搭配各类餐食或单独饮用。
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Braised Pork Head Meat in Old Soup

  Braised pork head meat simmered in a traditional broth with aromatic spices and soy sauce, resulting in tender, flavorful meat.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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