True功夫 (Shijiazhuang Zhengding Airport Branch)
小吃快餐 · ⭐ 3.8
Yingbin Road, Shijiazhuang Zhengding International Airport
Dishes
Braised Chicken with Dried MushroomsA traditional Chinese dish made by steaming chicken with dried mushrooms, resulting in tender meat and rich flavor.
Pork Rib and Chicken Leg RicePork ribs and chicken legs are marinated, grilled, and served over steamed rice for a savory, satisfying meal.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。