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Lu Kou Barbecue (Caie Luo Store)

烧烤 · ⭐ 4.5

No. 184-2 Shengli Street (intersection of Shengli Street and Cai'e Road)

Dishes

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  Koujiu Cold Noodles

  A refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce, perfect for summer.
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  Pickled Chili Fish

  A Sichuan dish featuring fresh fish cooked with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
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  Signature Beef Tallow

  A rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork tendons

  Pork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Naked Tomato

  A simple dish featuring fresh tomatoes stir-fried lightly to highlight their natural sweetness and freshness, with no additional ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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