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Jiangxi Restaurant (Nantoudao Street Branch)

地方菜 · ⭐ 4.0

No. 33 Nan Toutao Street

Dishes

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  Country-style Tofu

  Country tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu cubes are stir-fried with meat slices, then simmered with soy sauce, salt, and a little water to absorb the flavors, finally thickened by reducing the sauce.
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  Dry Pot Lettuce

  A spicy Sichuan dish made by stir-frying lettuce with chili, garlic, and ginger in a dry pot for a crisp and flavorful bite.
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  招牌拌粉

  招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
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  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
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  House Special Dish

  A signature dish featuring tender pork slow-cooked in a secret sauce, served with seasonal vegetables for a rich and satisfying meal.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Specialty Dish

  A specialty dish typically features unique ingredients and preparation methods, reflecting regional flavors and culinary traditions.
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  Pork Trotter and Soybean Soup

  A hearty soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Sticky Rice Pork Ribs

  Sticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Old Comrade's Hometown Tofu

  A traditional Hunan dish made with soft tofu, pork belly, and vegetables, offering a savory and comforting flavor.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Gan cuisine

  Gan cuisine features fresh, savory flavors using local ingredients like chili, fermented black beans, preserved meats, and freshwater fish, typically prepared by stir-frying, stewing, or steaming.
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  Ganxiang Stinky Guilfish

  Fresh guilfish is fermented, then deep-fried and stir-fried with special Hunan spices to create a rich aroma and crispy texture.

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