Bao Ge Fried Rice (Fengxiang Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 424, Fengxiang Avenue
Dishes
Shredded PotatoShredded potatoes is a dish made primarily from potatoes, sliced into thin strips, soaked in water to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili peppers to enhance flavor.
Daheng Fried RiceA flavorful fried rice dish made with eggs, rice, ham, shrimp, and peas, stir-fried to perfection.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fragrant Pork and TofuA classic Sichuan dish made with soft tofu and minced pork, stir-fried with spices for a savory, rich flavor.
Salt-fried Rice BowlA savory rice bowl featuring stir-fried pork, peppers, and onions seasoned with salt and fermented bean paste.
Bamboo Shoot Egg Fried RiceYacai egg fried rice is made with rice, yacai, and eggs. Cook rice in advance, chop yacai, stir-fry with beaten eggs, then mix in the rice until well blended.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Pepper and Tofu Skin Stir-FryGreen pepper and tofu skin stir-fry, a dish made with green peppers and tofu skin. Slice tofu skin, blanch, then stir-fry with sliced green peppers. Add seasoning and mix well. Simple to prepare, preserving the natural flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.