Clay Pot Meat Bowl (Zhengyi Road Garden Community B Zone Branch)
火锅 · ⭐ 3.4
No. 67 Keyan Road
Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Pork Rib and Wide Noodle Hot PotPork rib and wide vermicelli hot pot features blanched pork ribs and vermicelli simmered slowly in a clay pot with water or broth, seasoned with ginger and scallions for rich flavor. The ribs become tender and the vermicelli absorbs the broth, becoming smooth and delicate.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Radish Oyster Vermicelli SoupA clear soup made with white radish, oysters, and vermicelli, simmered to bring out a fresh, delicate flavor. The radish is tender, the vermicelli smooth, and the oysters juicy.
Sour Cabbage and Lamb NoodlesA dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.