Youting Chen Carp (Dazu Direct Store)
川菜 · ⭐ 3.6
Shops No. 2 & No. 4, Jingshi Jiayuan, East Section of Erhuan South Road
Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Skin-on RabbitA dish featuring rabbit meat with skin, typically braised or stewed to enhance flavor and texture.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Secret-Recipe Eggplant DishA classic home-style dish made with tender eggplant simmered in a secret sauce, offering rich flavor and soft texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Rongchang Pea Noodles Cold JellyRongchang Pea Noodles Cold Jelly is a traditional Sichuan snack made from pea starch, served chilled with spicy chili oil, garlic, soy sauce, and vinegar for a refreshing taste.
血皮菜血皮菜是一种以血皮菜为主要食材的菜肴，通常将新鲜血皮菜洗净后焯水，去除涩味，再与蒜末、辣椒等配料一同炒制，也可加入肉丝或豆腐等辅料，制成家常炒菜。
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.- Fried Pork Belly Soup with Pea ShootsA savory soup featuring fresh pea shoots and crispy fried pork belly, simmered in rich broth for a balanced, comforting flavor.
Youting Chen Crucian CarpA traditional Sichuan dish made by braising fresh crucian carp with fermented broad bean paste, ginger, garlic, and spices, resulting in a rich, spicy, and savory flavor.
Sour Cabbage DumplingsA traditional Chinese dish featuring dumplings filled with sour cabbage, simmered in a tangy broth for a refreshing and savory taste.
Flavorful Field EelA dish made with fresh field eel stir-fried with garlic, ginger, and chili, resulting in a tender texture and rich, spicy flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.