Wang's Shimian Grilled Meat

Name: Wang's Shimian Grilled Meat
Rating: 4.1

烧烤 · ⭐ 4.1

No. 81 Jiangyuan South Road

Dishes

Pork Belly
Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Crispy Chicken Skin
Crispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Cilantro Beef Tripe
Cilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
Spicy Chicken Tips
Spicy Chicken Tips is a dish made with chicken tips and spices such as chili and Sichuan pepper. It is fried and stir-fried, with a crispy texture and spicy flavor, featuring the rich taste of Sichuan cuisine.