Dike Seafood Dumpling King (Jiqing Flagship Store)
小吃快餐 · ⭐ 4.1
No. 408-2, Dongguan Road
Dishes
Four-Season DumplingsFour-ingredient dumplings made with pork, shrimp, chives, and mushrooms. The seasoned filling is wrapped in dough and boiled until they float.
Large-Filled Sea CucumberA traditional dish made with high-quality sea cucumber stuffed with a mixture of pork and shrimp, steamed to perfection for a tender and flavorful experience.
Large-Filled Sea Cucumber DumplingsA dish featuring sea cucumber stuffed with a rich mixture of pork, shrimp, and seasonings, steamed in dough wrappers for a tender, savory experience.
Mixed Undaria Pinnatifida SaladA refreshing salad made with undaria pinnatifida, cucumber, and carrot, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Tea-Scented Chicken WingsTea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
Radish Noodle DumplingsRadish noodle dumplings feature finely shredded radish as the main filling, often combined with pork or shrimp, wrapped in thin dough and boiled. They offer a fresh, savory taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
黄瓜鸡蛋水饺黄瓜鸡蛋水饺以新鲜黄瓜和鸡蛋为主要食材，将黄瓜切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。