Xiao Zhu Qian Skewers BBQ (Huanghe Road Branch)
烧烤 · ⭐ 3.9
Shop unit, Building 2, No. 6 Courtyard, North Section of Dongsan Street

Dishes
Russian Roast MeatRussian kebabs mainly use beef or lamb, cut into pieces and marinated with salt, black pepper, onion, garlic, then grilled on metal skewers over charcoal or grill until cooked through, with a crispy outside and tender inside.
Whirlwind Potato SkewerCrispy potato strips rolled into a tower shape, deep-fried until golden and served with sweet chili or tomato sauce for a flavorful snack.
Grilled Pork Belly with Golden Needle MushroomsGrilled Pork Belly with Golden Needle Mushrooms is a Chinese dish made with pork belly and golden needle mushrooms. The pork is sliced, rolled with the mushrooms, and grilled, resulting in a tender and fragrant texture.
Grilled Wolf Tooth PotatoesA specialty snack made by grilling sliced potatoes into a wolf-tooth shape, seasoned with chili powder, cumin, and salt for a crispy, flavorful bite.
Roasted Red Bean CakeA baked red bean cake made with red bean paste as filling and a flour-based crust, baked until golden. Ingredients include red beans, flour, and sugar. The beans are cooked, mashed, sweetened, then wrapped in dough and baked.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Lotus Root SlicesGrilled lotus root slices are a popular Chinese dish made by marinating thin slices of lotus root and grilling them until tender and slightly charred, often served with garlic or sesame oil.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Fresh Meat Hot DogFresh meat hot dog is made with fresh pork as the main ingredient, seasoned and stuffed into sausage casings, then cooked by steaming or grilling. It has a tender and juicy texture, making it a classic Western fast food.