Jian She · Home Feast (Baishazhou Branch)
地方菜 · ⭐ 3.6
Shop No. 2, Level 4, Poly Shangcheng Hui
Dishes
Braised Pork BellyTraditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
Ginger and Scallion Clay Pot ChickenA savory dish featuring chicken simmered in a clay pot with ginger and scallions, resulting in tender meat and rich flavor.
Ginger and Chili Chicken Feet and Pork TrottersA savory dish made with chicken feet and pork trotters simmered in ginger and chili, offering a rich, spicy flavor.
Home-Braised Ecological Wuhan FishHome-braised ecological Wuhan fish is a dish made with Wuhan fish as the main ingredient, cooked with scallions, ginger, garlic, and other seasonings. The fish meat is tender, and the broth is rich and fragrant.
Mashed Chili and Green BeansA Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them in a mortar for a rich, spicy flavor.
Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
Ecological Softshell Turtle with Large Fried Dough SticksEcological softshell turtle with large fried dough sticks is a Chinese dish made with ecological softshell turtle and deep-fried dough sticks. The turtle is stewed, making the meat tender, while the dough sticks are crispy on the outside and soft inside.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bifengtang Lemongrass ShrimpBifengtang lemongrass shrimp is a dish made with fresh shrimp stir-fried with lemongrass, garlic, and chili. It has a tender texture and a unique lemongrass aroma with a mild spicy flavor.
Green Pepper Baked Beef ShankGreen Pepper Baked Beef Shank is a Chinese dish made with beef shank and green peppers, using a baking method. It highlights the freshness of the beef and the fragrance of the green peppers.
Stewed Tofu Skin with Century EggsA classic Chinese dish featuring tofu skin and eggs simmered in a savory sauce, resulting in a rich and comforting flavor.