Yuchang Red Sausage & Old Roast Chicken (Dacheng Street Branch)
小吃快餐 · ⭐ 4.0
No. 83 Dacheng Street
Dishes
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Roast ChickenYuchang Roast Chicken uses premium free-range chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Tangerine Spice Braised Duck Neck BonesBraised duck neck bones infused with tangerine peel and spices, offering a rich, aromatic flavor with a spicy kick.
Spicy Chicken NeckA spicy Sichuan dish made with chicken necks stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.