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Chen Family Ecological Park

湘菜 · ⭐ 4.0

380 meters east of the intersection of Longxin Road and Helong North Street

Dishes

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  传统熘肉段

  传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
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  Stewed Fish in Large Iron Pot

  Stewed fish in a large iron pot is a dish featuring fresh fish with potatoes, vermicelli, and tofu, slowly cooked in a big iron pot. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Creamy Soup with Frozen Tofu and Chinese Cabbage

  Made with frozen tofu and Chinese cabbage, simmered in rich broth. The tofu absorbs the soup well, while the cabbage becomes tender and slightly sweet. The soup is creamy and hearty.
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  Stir-Fried Rural Tofu Sheets

  A homestyle dish made by stir-frying homemade dried tofu with vegetables and meat, offering a savory and satisfying taste.
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  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and crisp texture.
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  Bok choy stir-fried with wood ear mushrooms

  Cabbage stir-fried with black fungus is a home-style dish using cabbage and black木耳 as main ingredients. Slice the cabbage, soak and clean the mushrooms, then stir-fry together in hot oil with seasonings until cooked through. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Stewed Chicken with Wide Noodles

  A hearty dish made with chicken and wide rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
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  Coarse Grain Flower Bun

  Made from coarse grains like corn and millet flour, shaped into small flowers and steamed for a soft, chewy texture with high dietary fiber content.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Stir-Fried Pork with Fresh Mushrooms

  A classic Chinese dish made by stir-frying pork slices with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.

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