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Meitu Bo Korean BBQ (Kowloon Hotel Branch)

烧烤 · ⭐ 4.6

F106, 1st Floor, Wangjing Ganglü Building, No. 6 Jia, Huguang Middle Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Grilled Meat Sauce

  A marinade sauce for meats, made with soy sauce, sugar, cooking wine, garlic, ginger, onion, and spices. Mix well and use directly to marinate or brush on during grilling for enhanced flavor.
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  Bowl Mix Rice

  A home-style dish made by mixing rice with vegetables, meat, or eggs, seasoned with sauces like soy sauce, vinegar, sesame oil, and chili oil.
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  Sauced Crab

  Stewed crab is a dish made with fresh crabs, cleaned and simmered in a specially prepared sauce. The sauce typically includes soy sauce, sugar, ginger, garlic, and yellow wine, resulting in tender meat infused with rich savory flavor.
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  Snowflake Pork Ribs

  Xuehua Xiaopai is a dish made primarily from pork ribs, which are marinated and then deep-fried until golden and crispy. Its specialty lies in using tender rib sections, marinated with a specially formulated seasoning, and quickly fried at high temperature to create a crisp, 'snowflake'-like crust on the outside.
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  Snowflake Meteor Meat

  Snowflake Meteor Meat is a dish made primarily from pork tenderloin. The meat is sliced thinly, then pounded with the back of a knife to tenderize it, coated in starch, and deep-fried until crispy. The fried meat slices resemble snowflakes and meteorites, offering a satisfying texture that is crispy on the outside and tender on the inside.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Fresh Beef Ribs

  Fresh beef short ribs are simmered with scallions, ginger, garlic, soy sauce, and cooking wine after blanching to remove odor. The meat is tender, the broth rich, preserving the original flavor of beef and the freshness of ribs.

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