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Richland Hilton Garden Inn · Xiangwei All-Day Dining Restaurant

自助餐 · ⭐ 4.6

No. 319 Beibin Avenue Section 2

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Scallop with Vermicelli

  Scallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
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  Tiramisu and Matcha Mousse

  Tiramisu and matcha mousse are two classic desserts: tiramisu made with mascarpone cheese, ladyfingers, and coffee; matcha mousse blends green tea powder with cream for a smooth, refreshing taste.
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  Fresh Shrimp

  Fresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Beef and Lamb Cutlets

  A dish combining beef and lamb cutlets, marinated and grilled to perfection, offering a rich and savory flavor.
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  Oyster Mayo

  A dish made with fresh oysters mixed with creamy mayonnaise, offering a delicate and savory flavor.
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  Elegant Dessert

  Elegant desserts are typically made from flour, sugar, eggs, and butter, shaped by baking or freezing, and decorated with fruits, chocolate, cream, or powdered sugar, offering a delicate texture and rich layers.
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  Bone-in Steak

  Ribeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.

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