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Jin Xiang Long · Qing Pai Hunan Cuisine (Anting Store)

湘菜 · ⭐ 4.6

No. 602, Xinyuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Kidney Beans

  A stir-fried dish made with fresh kidney beans, garlic, and chili, known for its crisp texture and savory flavor.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Dry-Fried Wild Pepper Frog

  Fresh frog is stir-fried with wild pepper, garlic, and ginger in hot oil, resulting in a spicy and aromatic dish.
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  手撕排骨

  手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
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  Signature Yangtze River Fish Head King

  A signature dish featuring a large fish head simmered in two distinct broths—spicy and clear—enhanced with tofu and mushrooms for rich, layered flavor.
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  Osmanthus Wine-Infused Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls cooked in red sugar, osmanthus, and rice wine, offering a soft, sweet taste with subtle floral and alcoholic notes.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Burned Shrimp

  A Chinese dish featuring fresh shrimp and scallions, stir-fried or braised to create a savory, aromatic flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Jinxianglong Spicy Chicken

  A spicy cold dish made with chicken thighs, peanuts, cilantro, garlic, and chili oil, known for its rich flavor and numbing heat.
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  Stir-Fried Shrimp with Scallions in Iron Pot

  A classic Chinese dish featuring fresh shrimp and scallions stir-fried in an iron pot, resulting in a savory, aromatic flavor.

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