Wu Ye Noodles (Jiutai No.1 Middle School Branch)
小吃面食 · ⭐ 3.6
Shop 115, Seed Company Residential Building, Wuliang Store, Gongnong Street
Dishes
五爷炸酱面五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
炸T骨大排炸T骨大排是一道以猪T骨大排为主要食材的菜品，将大排腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质鲜嫩。
Pure Meat SausageA traditional Chinese meat product made from finely ground pork seasoned and stuffed into casings, then steamed to create a firm, flavorful sausage.
Suzhou-style Red Broth Pork Cutlet NoodlesA classic Suzhou dish featuring tender pork cutlet in a rich red broth served over noodles, garnished with green onions and cilantro.
Suzhou-style Red Broth Duck Leg NoodlesA classic Suzhou dish featuring duck leg simmered in a rich red broth, served with handmade noodles for a savory and satisfying meal.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.