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Xinji Old Spicy Dumplings (Shuangxi Public Rental Branch)

小吃快餐 · ⭐ 3.6

No. 87 Shuanghui Road, 1st Floor, Units B11–B12 (within Shuangxi Public Rental Housing Zone B)

Dishes

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  Braised Duck Leg Noodles

  Braised duck leg served over noodles, with a rich and savory sauce.
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  Double Pepper Dumplings

  A Sichuan-style dumpling filled with pork and fresh green and red peppers, pan-fried with chili bits for a spicy, aromatic bite.
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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Stir-Fried Oilseed Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp and savory side vegetable.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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