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Northeast Farmhouse Iron Pot Stew (Jianshe West Road Branch)

东北菜 · ⭐ 3.6

North side of West Jianxi Road, 50 meters east of the intersection with Gongyuan Street, adjacent to Hou's Shuanyuan (east side)

Dishes

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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Mixed Fish in Iron Pot

  Stewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
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  Stewed Lamb Ribs in Iron Pot

  A hearty dish featuring lamb ribs simmered in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.

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