Wailai Xipo · Cantonese Small Restaurant (Taihe Jinbo Store)
粤菜 · ⭐ 4.5
Shop 421, 4th Floor, Building A, Jinbo Tiandi, Taiying Road
Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-Fried Minced Pork Stuffed TofuA Cantonese home-style dish where tofu is hollowed out and stuffed with minced pork, then pan-fried until golden and flavorful.
Sichuan Fritillary and Pear Stewed Pork TrotterA nourishing Cantonese soup made with pear, pork trotter, and Sichuan fritillary, known for its moistening and cough-relieving properties.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Kang Shen Soy Sauce Braised GooseA classic Cantonese dish featuring goose marinated in secret soy sauce and slowly braised until tender, with a rich, savory-sweet flavor.
Papaya and Tremella Jelly with MilkA nourishing dessert made with papaya, tremella jelly, and milk, gently simmered to create a smooth, sweet, and creamy texture.
Juicy PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
Michelin Chef Black Pepper ShrimpFresh shrimp stir-fried with black pepper sauce, served by a Michelin-starred chef for rich flavor and tender texture.
Black Barbecue PorkA succulent pork dish made by marinating and slow-roasting pork belly in a secret sauce, resulting in a glossy black finish and rich, tender flavor.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Tangerine Peel Braised ChickenA Cantonese classic dish made by slow-cooking chicken with tangerine peel and soy sauce, resulting in tender meat infused with citrus aroma and savory flavor.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.- Black Bean Sauce Pork IntestineA Chinese dish made with pork intestine braised in black bean sauce, garlic, and soy sauce, resulting in a rich, savory flavor.