Wine Universe Cosmic Wine Bar
特色菜 · ⭐ 4.3
LG011, OCT PARK Happy Times Mall, Phase III OCT Swan Lake, QiaoXiang Road
Dishes
M8 Wagyu Beef TartareM8 Wagyu Beef Tartare features premium M8-grade Wagyu beef, finely sliced and mixed with onions, pickles, and black pepper, served chilled with a special sauce for a rich, savory experience.
Florentine Tripe StewA traditional Italian dish made by slow-cooking tripe with tomatoes, onions, carrots, and spices until tender and flavorful.
Cold Cut PlatterCold meat platter features thinly sliced cooked meats like ham, braised beef, boiled pig's stomach, poached chicken, and sausage, served with dipping sauces or side dishes.
Curry Pork Tenderloin with Handmade NaanCurry pork tenderloin slow-cooked with curry spices, served with handmade naan bread. Tender meat and rich curry flavor complemented by crispy yet soft naan.
Cup Selling WineA medicinal wine made by soaking white liquor with honey, goji berries, and red dates, known for its sweet taste and warming properties.- Satay Chicken (Half)Half a piece of chicken marinated in satay sauce and grilled to perfection, offering a rich, spicy-sweet flavor with a hint of peanut aroma.
Grilled Pork Tenderloin with French-style RisottoSelected pork tenderloin grilled over charcoal, crispy on the outside and tender inside; paired with French-style risotto cooked slowly with broth, yielding plump, creamy rice. Main ingredients: pork tenderloin and rice. Method: grilling combined with slow simmering.
Fried Soft-Shell CrabA dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Roasted Squab with Stir-Fried Mixed MushroomsPremium squab is marinated and roasted over charcoal, resulting in crispy skin and tender meat. Paired with a variety of fresh mushrooms stir-fried quickly at high heat to retain their crisp texture. The dish highlights natural flavors with rich aroma.
Beef Tartare with Taro ChipsFinely diced fresh beef mixed with onions, capers, herbs, served with crispy taro chips. Refreshing texture, tender meat, and crunchy taro chips create a unique flavor profile.
Pork Sauce with BaguettePork sauce with baguette is made from minced pork, onions, and tomato sauce, stir-fried and served with crispy baguette. Main ingredients are pork and baguette; preparation method involves stir-frying followed by serving with bread.
White WineWhite wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.- Homemade Assorted Pickled VegetablesA tangy and crunchy dish made by pickling a mix of fresh vegetables like radish, cucumber, cabbage, and chili in a seasoned brine.
- Shrimp Paste Fried Chicken FramesA dish made by marinating chicken frames in shrimp paste and frying until crispy, offering a savory and slightly spicy flavor.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.- Duck Spring RollsDuck spring rolls are made with tender duck meat and vegetables wrapped in thin rice paper and deep-fried until crispy.
- Yellow Mandarin FishA dish made by steaming fresh mandarin fish with ginger, scallions, and cooking wine, resulting in tender and delicately flavored fish.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.