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Chen Family Dumplings (Sunac Victoria Bay Store)

小吃快餐 · ⭐ 3.8

No. 34-17, Hanjiang Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Fengwei Shrimp Dumplings

  Fengwei shrimp dumplings feature fresh shrimp and vegetable filling, pan-fried until golden and crispy on the bottom, offering a savory, tender bite with a delicate crunch.
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  Signature Shrimp Dumpling Pan-Fry

  A specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
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  Juicy Peach Delight

  Peach juice dessert made with fresh peaches, peeled and sliced, cooked with sugar and water to release natural fruit flavor and create a thick syrup. A touch of lemon juice may be added for enhanced taste, served chilled or at room temperature.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Pure Meat Dumplings

  Dumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
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  Old Sweet Porridge

  A traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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