Tao Nan Ju Mutton Soup (Shangqiu Road Branch)
小吃快餐 · ⭐ 3.6
No. 9B, Shangqiu Road
Dishes
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Stir-fried Lamb IntestinesA Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
Refreshing Sheep TripeA cold dish made with sheep tripe and fresh vegetables, seasoned with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Refreshing Lamb FaceA dish made with lamb face meat and fresh vegetables like cucumber and cilantro, served chilled for a refreshing taste.
Premium Lamb SoupPremium lamb soup made with lamb meat, bones, and offal, seasoned with ginger and scallions, slowly simmered for a rich, creamy broth and tender meat.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.