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Ya Bai Wan Beijing Roast Duck (Baodi Branch)

北京菜 · ⭐ 3.8

No. 163 Bei Cheng East Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  烙花春饼

  烙花春饼是一种以面粉制成的薄饼，通过烙制方式成熟，常搭配各种炒菜或酱料食用。主要食材包括面粉、水和少量油，制作时将面团擀成圆形薄片，放入热锅中烙至两面微黄即可。可作为主食或卷菜食用。
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  Spicy Duck Sauce

  A spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
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  Cucumber Strips with Green Onions

  Scallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
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  Assam Original Milk Tea

  Assam Original Milk Tea is made base on Assam black tea, combined with fresh milk or plant-based milk, prepared by boiling or steeping. Main ingredients include Assam black tea, milk, and sugar. To prepare, boil the tea leaves with water, filter out the leaves, then mix in heated milk until well blended, finally adding sugar to taste.
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  Zero Degree Coca-Cola

  Zero Sugar Coca-Cola is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbon dioxide is pressurized to create bubbles, giving it a refreshing taste with Coca-Cola's signature vanilla and citrus notes.
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  Salted Duck Frame

  Salty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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