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Yan's Roast Duck (Liuying Road Branch)

北京菜 · ⭐

First floor, Building 1, Phase II, Wanlong Fifth City, to the right of China Construction Bank

Dishes

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  Beijing Enyan Roast Duck

  Beijing Enyan Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Peking Roast Duck

  Peking duck is a Chinese dish made from a whole duck, using tender Beijing ducks that are marinated and roasted in a special oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  New Roast Chicken

  Fresh whole chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat.
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Whole Roast Duck

  A traditional Chinese dish featuring a whole Peking duck, roasted until crispy skin and tender meat, served uncut and sliced tableside with pancakes, hoisin sauce, and scallions.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber and Green Onion Stir-Fry

  A refreshing cold dish made from finely sliced cucumbers and green onions, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and tangy taste.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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