Beijing Nan Yang Folk Cuisine Restaurant
北京菜 · ⭐ 3.7
No. 4, Bamudi Village
Dishes
Sichuan Stir-Fried PorkSichuan stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Sichuan Gaoxian Earth PotSichuan Gaoxian earth pot stew is a dish cooked in an earthenware pot with meats like pork, beef, and chicken, along with potatoes, tofu, cabbage, and vermicelli, simmered slowly in water or broth. Ingredients are cut into pieces and layered in the pot, then heated over charcoal until tender.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.