Zhu Xiao Le Lobster · Lamb Spine Hot Pot (Fenghuang West Street Store)
小吃快餐 · ⭐ 4.8
No. 182, Fenghuang West Street (Intersection of Fenghuang West Street and Nenjiang Road)
Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Eighteen-Spice LobsterFresh lobster is simmered in a rich, aromatic broth made with eighteen spices, resulting in a flavorful and spicy dish.
Spicy Crawfish DumplingsSpicy crawfish dumplings feature fresh crawfish in a savory broth, wrapped in delicate dough and steamed to perfection.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Signature Ice-Cold LobsterFresh live lobster marinated in secret seasoning and chilled to perfection, offering a crisp, refreshing taste with a savory kick.
Signature 18-Spice LobsterFresh lobster cooked with a secret blend of 18 spices, resulting in rich aroma and tender meat.
Signature Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce for a rich, spicy flavor.
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Special Blend DrinkA refreshing drink made by blending fresh fruits, juices, and either alcohol or sparkling water for a balanced and flavorful experience.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.