Wang Yi Wu Mountain Tribute Goose
小吃快餐 · ⭐ 3.8
200 meters east of the intersection of Changjiang West Road and Tianzhu Road
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Cantonese Roast DuckGuangdong roast duck is a traditional Cantonese dish made with a whole duck. After marinating, it's roasted in a挂炉, resulting in crispy skin and tender meat with a bright red color. Honey or maltose syrup is typically brushed on the duck to create a crunchy crust during roasting.
Stir-fried Guangdong Bok Choy with OilOil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
Chao Shan Braised GooseChao Shan braised goose is a dish made with whole goose, marinated and slowly simmered in a special braising sauce. The sauce is made from star anise, cassia bark, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, rock sugar, and ginger slices.
Old Braised KelpA dish made by slow-cooking kelp in a seasoned broth, resulting in a tender and savory flavor.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.