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Harajuku Candy Izakaya (Lemon Branch)

日料 · ⭐ 4.6

Room 115, Building 1, Laimeng Duishi Commercial Office Building, Shajing Road

Dishes

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  Medium-Rare Beef Salad

  Semi-cooked beef salad features thinly sliced tender beef as the main ingredient, accompanied by fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. The beef is briefly cooked to a medium-rare state, preserving its tenderness and juiciness, then mixed with the vegetables and drizzled with a specially crafted dressing, resulting in a rich and layered flavor profile.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Milk Foam Cheese Eel Roll

  Fresh eel slices wrapped in creamy cheese and topped with a light milk foam, gently baked for a rich, savory flavor.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Durian Bliss Baked Roll (Hot)

  A creative dessert made with fresh durian flesh, cream, and cheese wrapped in a pastry shell and baked until golden. Crispy outside, rich and sweet inside.
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  Kimchi Beef Hot Pot

  Spicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Avocado Eel Roll

  A sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Lion King Baked Roll (Hot)

  A creative fusion dish featuring shrimp, ham, and vegetables wrapped in thin pancakes and baked to perfection—crispy outside, juicy inside.

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