Chengnan Yu · Old Pork Trotter New Style Hot Pot Chicken
火锅 · ⭐ 4.4
Southeast side of Xingtang County Experimental Middle School, Hengyang Avenue
Dishes
Pig Trotter Hot PotPig trotter hot pot features pig trotters as the main ingredient, paired with vegetables and tofu products, slow-cooked to create a rich broth and tender trotters. Boil trotters first to remove odor, then simmer with spices for a flavorful soup.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
Chicken Soup with FlatbreadA traditional Chinese home-style dish made by simmering chicken in broth and serving it with flatbread soaked in the soup for a rich, savory flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.