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Dai Duo Li

民族菜 · ⭐ 3.8

Anning Campus, Yunnan Institute of Economic Management

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Spring Chicken Feet

  A dish made with fresh chicken feet, gently stewed with ginger, garlic, and chili for a tender, savory flavor.
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  Lemon Beef Jerky

  A savory dish made from beef jerky marinated in lemon juice, chili, and spices, offering a tangy and spicy flavor.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Stir-fried Water Brake Fern

  A dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
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  烤里脊肉

  烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
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  Vegetable-Wrapped Fish

  A dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.

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