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Lou Wai Lou (Dongshan Nong Branch)

小吃快餐 · ⭐ 3.6

Waidongshan Lane Farmers' Market

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Dongpo Pastry

  A traditional Chinese pastry made with pork, glutinous rice, and red bean paste, wrapped in flaky dough and baked to golden perfection.
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  Hangzhou Stewed Chicken in Wine Lees

  A traditional Zhejiang dish made by marinating chicken in rice wine lees, resulting in a tender and fragrant flavor with a subtle alcoholic aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  West Lake Longjing Tea Pastry

  A delicate pastry made with fresh West Lake Longjing tea, combining a crispy texture with a subtle tea aroma and sweet flavor.
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  Koi Eight Treasure Rice

  A sweet rice dish shaped like a koi fish, made with glutinous rice and eight ingredients including red dates, lotus seeds, longan, red beans, peanuts, black rice, job's tears, and walnuts.
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  Black Sesame Suzhou Mooncake

  Black sesame Suzhou mooncake features a flaky crust filled with black sesame paste, sugar, and vegetable oil, baked to perfection. It has a crisp, sweet, and fragrant texture with rich sesame aroma, a traditional Chinese festival pastry.

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