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老云头烧烤店

烧烤 · ⭐ 3.9

No. 477-133 Jinmeicheng Garden

Dishes

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  Grilled Smoked Tofu Rolls

  Grilled smoked tofu rolls are made by rolling thin strips of soft tofu around a filling, then grilled over charcoal or in an oven. The outer layer is slightly charred, the inside tender and chewy, with a smoky aroma and rich texture.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Pork Skin

  A dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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