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Hui Xi Shi Guang All-you-can-eat Hot Pot

自助餐 · ⭐ 4.0

Sunac Mall, No. 99 Shimao Avenue

Dishes

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  Large Cream Puff

  A profiterole is a dessert made primarily from flour, eggs, water, and butter. The dough is heated to form a paste, then piped into balls and baked until golden. Once cooled, the hollow interior can be filled with cream or custard. It has a crisp outer shell and a soft, sweet filling.
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  小汉堡

  小汉堡由两片圆形面包夹住肉饼、生菜、番茄和酱料制成，通常使用牛肉饼或鸡肉饼，面包可烘烤或煎制，制作方法为将食材依次夹入面包中。
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  Zhu Zhu Pork Belly

  Zhu Zhu Pork Belly is a dish made with pork belly marinated and grilled to perfection, featuring tender meat and a savory crust.
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  Shenyang-Style Fried Chicken Frame

  Made from chicken frames, marinated and deep-fried to achieve a crispy exterior and tender interior, seasoned with savory five-spice powder, reflecting authentic Northeast Chinese flavors.
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  瀑布肉片

  瀑布肉片是一道以猪里脊肉为主料的菜肴，将肉片切薄后用淀粉和蛋清腌制，再放入热油中滑熟。随后将炒好的肉片倒入装有高汤或清水的容器中，形成如瀑布般的视觉效果。通常搭配青菜、木耳等辅料一同烹制。
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Oreo Cookie

  A classic sweet cookie made with flour, butter, sugar, and eggs, baked to a crisp texture with a rich dairy flavor.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.

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