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A Ren Potato Noodle (Yilemei Store, Fangshan Chengqu)

小吃快餐 · ⭐ 3.7

No. 1 Xidajie, Chengguan Subdistrict Office, Ground Floor, Comprehensive Office Building, F1-B012

Dishes

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  Lanzhou Spicy Noodles with Hand-Pulled Dough

  Lanzhou spicy high-dough noodle skin is a cold noodle dish made with handcrafted high-dough noodles, seasoned with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder. The noodles are chewy and smooth, perfect for summer to stimulate appetite and cut greasiness.
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  Dingxi Spicy Potato Noodles

  Dingxi spicy potato vermicelli is a dish made with potato vermicelli as the main ingredient, combined with potato slices, green peppers, and red peppers, stir-fried and seasoned with chili, Sichuan pepper, and doubanjiang.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Teriyaki Chicken Stone Pot Rice

  Grilled chicken cutlet stone pot rice with teriyaki sauce, served with vegetables like lettuce, carrot丝, and cucumber slices, heated in a stone pot to form crispy rice crust. Finished with extra teriyaki sauce for rich flavor.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Secret-Recipe Cold Noodles

  Spicy cold noodles made from premium flour, washed, rolled, and steamed. Served with cucumber, bean sprouts, and carrots, then tossed in a secret sauce of chili oil, garlic paste, soy sauce, vinegar, sesame paste, and Sichuan pepper powder.
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  Vegetarian Oil-Poured Wide Noodles

  Vegetarian oil-poured wide noodles are a Chinese noodle dish made with wide noodles, greens, garlic, chili oil, and scallions. Cook the noodles, blanch the greens, sauté garlic and chili oil, then pour over the noodles and garnish with greens and scallions.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Rich Sesame Noodles

  A cold dish made with thin wheat noodles tossed in a rich sauce of sesame paste, soy sauce, vinegar, garlic, and chili oil. The noodles are either rolled or steamed, offering a chewy texture and a uniquely flavorful experience.
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  Green Pepper Braised Pork in Flatbread

  Green pepper braised pork sandwich: sliced braised pork and stir-fried green peppers are stuffed into a baked flatbread. Main ingredients include pork belly, green peppers, and flatbread. Pork belly is slowly stewed with spices and soy sauce until tender, then served with green peppers in the flatbread.

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