Close

Yi Fen Yi Cheng Xinjiang Fried Noodles (Yanliang Store)

小吃快餐 · ⭐ 3.6

5th Floor, Mengxiang City Shopping Center, Gongyuan Street

Dishes

• 

  Kimchi Chicken Fried Rice Noodles

  Kimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
• 

  Ham Stir-fried Naan

  A dish made by stir-frying ham and naan, seasoned with葱姜 for a savory and satisfying flavor.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Stir-Fried with Nang and Rice Noodles

  A flavorful Xinjiang-style dish featuring beef, rice noodles, and flatbread stir-fried together for a rich, savory experience.
• 

  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
• 

  Beef Stir-Fried Rice Noodles with Rice Cake

  A savory dish combining tender beef, rice noodles, and chewy rice cakes, stir-fried to perfection for a rich, satisfying meal.
• 

  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
• 

  Stir-Fried Flour Flatbread

  A vegetarian dish made by stir-frying flour flatbread with vegetables like bell peppers and onions, resulting in a savory and crispy texture.
• 

  Crab Cake Fried Rice Noodles

  Crab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
• 

  Braised Mustard Greens Stir-Fried Rice Noodles

  Braised mustard greens stir-fried rice noodles made with dried mustard greens and rice noodles, quickly stir-fried. The dish has a clear color, crisp texture, and a mild salty-sweet flavor, highlighting the fresh aroma of mustard greens and the softness of the noodles. Vegetarian, no animal ingredients.
• 

  Spicy Kimchi Fried Rice Noodles

  A spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.
• 

  Fish tofu stir-fried rice noodles

  Fish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
• 

  Chicken Fried Naan

  A dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.

Reviews