Jiuge's Beef Noodle Pot · Charcoal BBQ
火锅 · ⭐ 4.4
No. 6, Jingshen East 1st Street, Shenbei Road

Dishes
Golden Sichuan Pepper Chicken PotA flavorful chicken dish simmered with golden Sichuan pepper and aromatic spices, delivering a bold, numbingly spicy kick.
Signature Beef Brisket Hot PotSignature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by deep-frying thin tofu sheets until golden and crunchy, often seasoned with garlic, ginger, and scallions for a savory flavor.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Golden Rice NoodlesGolden rice is a dish made with rice as the base, combined with eggs, ham, and peas. Cook rice first, then stir-fry eggs, diced ham, and peas. Pour the mixture over rice and mix well before serving.