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Fei Bo Dining · Roast Meat Tea House (Nanxin Road Branch)

粤菜 · ⭐ 4.1

No. 1154-4, Nanxin Road (Opposite Xihai Garden)

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Nantou Pan-Fried Duck

  Nantou pan-fried duck is a Cantonese dish featuring duck meat marinated and pan-fried until crispy, offering a savory and tender flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Braised Goose Soup Rice Noodles

  A Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
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  Braised Lotus Root

  A Chinese dish featuring lotus root simmered with pork ribs or belly, resulting in a tender and savory flavor.
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  Fei Bo Roast Duck Rice

  A dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
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  Spiced Crab

  A dish made from small female crabs that are steamed or braised, known for its tender meat and rich flavor.
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  Butter Crab

  A Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.

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